Description of our wines
The Bergerac Red is vinified in a traditional way, it undergoes long maceration. It is made from a blend of 3 grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon.
Tasting notes: Fruity, pleasant and elegant nose with ripe fruits, a deep colour, and a good length on the palate.
It’s a great match for red meats and cheeses.
Serve at room temperature.
This wine may be enjoyed now, but it also has a good capacity for ageing.
2016 : Gold Medal at Sud Ouest Wine competition
2015 : Silver Medal at Paris Wine competition
2014 : Silver Medal at the Bergerac Wine Competition
The vines (1.8ha) are located on clay-gravel soils. It’s part of the Bergerac Appellation, on the left bank of the Dordogne river.
This Côtes de Bergerac is vinified at low temperature, and produced exclusively from Sauvignon.
Tasting notes: On the nose, expressive and ripe aromas of citrus fruits prevail. The attack on the palate is rich, and the mid-palate vigorous. The lingering aftertaste is aromatic with notes of passion fruits and guava.
This wine goes wonderfully with a wine-grower salad (grapes, mushrooms, shrimps and cheese), a truffled egg scrambled, glazed pineapple, or just simply as an aperitif.
2018 : Gold Medal at the General Agricultural Competition in Paris
2016 : Silver Medal at the Feminalise Wine Competition
2015 : Silver Medal at the General Agricultural Competition in Paris
2015 : Bronze Medal at the General Agricultural Competition in Paris 2014 : Silver Medal at the General Agricultural Competition in Paris
This rosé is produced by direct pressing, and vinified at low temperature.
Tasting notes: very aromatic, delicate and with an incomparable fruitiness
Best served chilled, great as an aperitif (8-10°) and for the whole meal.
2017 : Golden Medal
Feminalise Wine Competition
2016 : Silver Medal at the Feminalise Wine Competition
2014 : Golden Medal at the Independent Winegrower’s Competition
We are proud to present our first Monbazillac vintage.
Selected from our best grapes and handpicked with successive sortings, discover Monbazillac the way we do it!
Tasting notes: Generous, airy and aromatic.
Ideal as an aperitif, it also goes perfectly with foie gras and blue cheeses.
Château Haut-Lamouthe
Michel DURAND - Julien DURAND - Nicolas POUGET
56 route de Lamouthe
24680 Lamonzie St Martin
06 65 17 23 84
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