We produce several varieties. A wide choice of apples to please everyone’s palate!
Before we turn them into prunes, you can also come and buy plums, to eat or to make jam.
Our plums are dried in hot-air ovens. Prunes are packaged using the pasteurisation process, as healthy and natural as possible.
Read more below.
The semi-dry prunes are produced on our farm from Ente plums harvested when fully ripe.
A specific dehydration technique allows the flesh to remain very tender and tasty. You need to dry the fruits for 15 hours to get semi-dry prunes, instead of 24 hours for traditional dry prunes.
With this technique we get semi-dry prunes.Free of colorant, preservatives and rehydration agents, they are naturally aromatic and soft.
You can keep them for 24 months thanks to pasteurisation.
Our prunes have the label « Saveurs du Périgord ».
After opening, the packaged semi-dry prunes must be kept in the fridge for good preservation.
Our orchards show beautiful colours through the seasons !